Frequently Asked Questions

A: Gloucestershire Old Spot (GOS) pigs are a heritage breed cherished for their gentle temperament and superior meat quality. At Linke Farms, our breeding pair, Adam and Eve, exemplify this exceptional breed, producing  pork with rich flavor and excellent marbling. As a  family farm, we are devoted to raising GOS pigs in an environment that  honors traditional farming values. 

 A: Our pigs thrive in open paddocks, feeding on natural grasses, grains, and treats like cooked bread and apples. We prioritize animal  welfare by providing ample space and using minimal medication, only administering necessary dewormers to maintain their health. 

 A: As a family-operated farm in Ralls County, Missouri, we emphasize  sustainable farming practices. Our pigs are raised with care in open  paddocks, not confined facilities, and are fed a balanced diet of  locally sourced grains. Our approach reflects our commitment to animal  welfare and environmental stewardship. 

A: We adhere to health protocols, focusing on prevention through proper spacing, clean environments, and balanced feeding practices. This results in healthier animals and high-quality pork for our customers.

 A: We offer whole and half hog bundles, including both bone-in and  boneless options. Our product offerings are designed to provide  customers with a variety of cuts while maintaining the integrity and  quality of the heritage breed. 

 A: Orders can be placed through our website or by phone. We value  personal connections with our customers and are happy to discuss your  specific needs. Join our mailing list for updates on availability and ordering  processes.